Blackberry & Tres Raíces Bonbon

Layered Tres Raíces (Roasted almond, walnut, and hazelnut) praline glazed with panela caramel, filled with fresh bright blackberry, delivering bold roasted depth with a vibrant fruit acidity, finished in dark chocolate

Casa Andes honors the origins, culture, and living lineage of Ecuadorian Fino de Aroma cacao. Hand-crafted in small batches, each bonbon reflects our dedication to ethical sourcing, traditional craftsmanship, and exceptional ingredients. A true expression of origin—made to be experienced, shared, and remembered.

Contains: Dairy, Tree Nuts